TAKEAWAY, COLLECTION & DELIVERY @ MONTYS RATHGAR
Call Montys of Kathmandu at Home at
4920 633 or 4920 634 and we’ll deliver a
selection of fragrant, spicy Nepalese dishes made
from the healthiest, freshest ingredients.
All main courses include rice. Delivery from E2.
Delivery everyday to Dublin 6, 6w, 8 and 14 from 5.30 to10pm (Sunday 5 to 10pm). Collection service at our Rathgar Restaurant at 88 Rathgar Road, Dublin 6 from 5.30pm to 11pm (Sunday 5 to 10pm).
FREE BOTTLE OF AWARD-WINNING CHILEAN WINE with every order over E50 up to 15th December 2009
We’ve chosen some of the favourites from our Montys at Rathgar menu for you to eat at home. You’ll find an even more extensive menu at our restaurant. Rice is included with all main courses except Jyogi Bhat.
| STARTERS: SURUWAT | MOUKHAY KHANA: MAIN COURSES |
| 1. STARTERS TO SHARE A selection of Montys starters to share (perfect for a dinner party starter if you are in a hurry!) For 2 people €14.00 For 4 people €27.50 |
7. JYOGI BHAT (SAGES' RICE) Nepali version of the Indian Biriyani with a side dish of vegetable curry. VEGETABLE E14.00 CHICKEN€15.50 LAMB E16.50 PRAWN €17.50 |
| 2. TAREKO SABJI Mild deep-fried vegetables in a light batter with crushed cashew nuts and jwano (lovage) seeds. €3.80 (3 pieces) |
8. LEDO BEDO Traditional Nepali Curry. Can be served mild, medium or hot. CHICKEN E12.75 LAMB E13.50 KING PRAWN €15.95 |
| 3. ALOO KERAU CHAT PAT Spicy potatoes and peas with fresh chillies, spring onions, ginger and coriander, served in a spicy papad bowl.€4 |
9. GORKHALI Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and touch of garlic. CHICKEN E12.75 LAMB E13.50 KING PRAWN €15.95 |
| 4. KHUKURA KO CHUSO MASU Medium spiced barbecued chicken wings cooked in the tandoor. €5.50 (6 pieces) €10.50 (12 pieces) |
10. KEBAB COCKTAIL Cubes of minced lamb cooked in the Tandoor and served in a rich, creamy, masala sauce, with peppers, onions and mushrooms. €13.00 |
| 5. CHICKEN OR LAMB CHOILA Spicy chicken or lambwith fresh chillies, ginger, onions, coriander. (Served cool) €7.15 |
11. NEPALESE MEAT MASALA Tender boneless lamb cooked in a special mild-to-medium masala sauce. €13.50 |
| 6. MASU KO BARI Cubes of medium-spiced minced lamb with garlic, ginger, spices and fresh herbs, served in a tomato-based sauce. €6.80 |
12. MASU RA SAG Tender pieces of lamb (medium) cooked with spinach and fresh herbs in fenugreek Sauce. CHICKEN E12.75 LAMB €13.50 KING PRAWN €15.95 |
| 13. TANDOORI BUTTER CHICKEN Tandoori chicken on or off the bone cooked in rich thick creamy masala sauce. €13.50 |
22. ALOO JEERA Spicy fried potatoes with cumin seeds and ginger. SIDE €4 |
| 14. CHICKEN TIKKA MASALA Boneless chicken cooked in tandoor and served in rich creamy masala sauce. €13.50 |
23. JHANEKO DHALL Chickpea lentils with garlic, ginger, coriander and fried cumin seeds. SIDE€5 |
| 15. BHUTUWA Fairly dry medium spiced dish with fresh scallions, onions, capsicum, ginger, garlic and coriander. CHICKEN €12.75 LAMB €13.50 PRAWN €15.95 |
24. CHIAO TAREKO Medium-spiced mushrooms. SIDE €4 |
| 16. SHIVA’S DHANSAK NEW! Hot, sweet and sour dish cooked with chickpea lentils, onions and Himalayan spices with garlic and ginger. CHICKEN €12.75 LAMB €13.50 PRAWN €15.95 |
25. CHANA MASALA Medium-spiced chick peas with ginger and chat masala. SIDE €4 |
| VEGETARIAN DISHES: SAAKHARI | RICE AND BREADS Our nan are made with love and a splash of milk to give them richness. Rice comes with every main course. |
| 17. NAVARTNA CURRY Traditional Nepali mixed vegetable curry. Can be served mild, medium or hot. MAIN €11 SIDE €6 |
26. SADA BHAT Plain rice. SIDE €2.00 |
| 18. KERAU PANEER Home-made cheese with peas and onions, ginger and capsicum, medium-spiced, served fairly dry. MAIN €11 SIDE€6 |
27. PILAO BHAT Multi-coloured rice cooked with ghee and whole spices. (50c extra when ordering a main course.) SIDE€2.50 |
| 19. SAAG SABJI Medium-spiced mixed vegetables in a spinach sauce. MAIN€11 SIDE€6 |
28. PLAIN NAN€2.00 |
| 20. VEGETABLE MASALA Mixed vegetables in a rich, creamy masala sauce. MAIN €11 SIDE€6 |
29. PESHWARI NAN Sweet bread with vegetable stuffing, covered with ground nuts, raisins and coriander. €3.00 |
| 21. DAMIEN’S PANEER MASALA NEW! Home-made cow’s milk cheese cooked in a creamy masala sauce. MAIN €11 SIDE €6.50 |
30. CHEESE NAN Bread covered with cheddar cheese. €2.50 |
| 31. GARLIC NAN Bread covered with lashings of chopped fresh garlic and coriander.€2.50 |
32. KULCHA Bread stuffed with vegetables, onions and fresh chillies and covered with coriander. €2.50 |
OUR AWARDS
Welcome to Monty's of Kathmandu, Dublin's only Nepalese restaurant right in the heart of the famous Temple Bar district.
Voted Bushmills Malt Best Ethnic Restaurant in Dublin 2002, 2005 by Restauranteurs of Ireland.
Winner of the Gilbeys Gold Medal Ethnic Category 2003.
Food and Wine Magazine’s World Cuisine Award, 2005
Listed in the Bridgestone Guides 100 Best Restaurants in Ireland 2002, 2003, 2004,2005,2006.
Recommended by Georgina Campbells Independent Guide 2000, 2001, 2002, 2003, 2004,2005,2006
