MONTYS

Menus in MONTYS

MAIN COURSES: MOUKHAY KHANA

JYOGI BHAT (SAGES’ RICE)
Jyogi is a Nepali term for sages (holy men). The bhat (rice) normally
consists of their daily collections of the day, cooked and then mixed
together in one pot. Spinach is included in the cooking. This is the
Nepali version of Biriyani. Served with a side dish of vegetable curry.

VEGETABLE €17.50 CHICKEN €19.50 LAMB €20.50 KING PRAWN €21.95

LEDO BEDO
Traditional Nepali Curry. Can be served mild, medium or hot.
CHICKEN €15.95 LAMB €16.95 PRAWN €19.95

GORKHALI
Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger
and a touch of garlic.
CHICKEN €15.95 LAMB €16.95 PRAWN €19.95

KEBAB COCKTAIL
Cubes of minced lamb cooked in the Tandoor and served in a rich,
creamy, masala sauce, with peppers, onions and mushrooms. €15.95

NEPALESE MEAT MASALA
Tender boneless lamb cooked in a mild-to-medium masala sauce.
€16.95

MASU RA SAG
Tender pieces of lamb (chicken) (medium) cooked with spinach and
fresh herbs in fenugreek Sauce. LAMB €16.95 CHICKEN €15.95

TANDOORI BUTTER CHICKEN
Tandoori chicken on or off the bone cooked in rich thick creamy masala
sauce. €16.50

CHICKEN BABARI
Boneless chicken cooked in Tandoor and served in rich creamy masala
sauce with fresh mint. €15.95

KHASI KO CHILLI
Slices of lamb, simply pan fried, with onions, capsicum, fresh chillies,
coriander and ginger. €16.95

BHUTUWA
Fairly dry medium spiced dish with fresh scallions, onions, capsicum,
ginger, garlic and coriander.
CHICKEN €15.95 LAMB €16.95 KING PRAWNS €19.95

BANDEL TAREKO

Barbecued pork, simply tossed in the pan with crunchy onions,
capsicum, ginger, garlic, chillies, soy sauce and fresh herbs. Served
medium to spicy. Also available with Chicken. €17.50

MONKFISH TAREKO
Finalist in the Moreau Chablis Fish Dish Competition 2004
Barbecued spicy monkfish, finished off in the pan with crunchy
vegetables and soy sauce. €25.50

CHICKEN CHILLI NANGLO
Spicy deep fried chicken in a light batter with chillies, onions, capsicum and fresh herbs.Speciality from a Nepalese Restaurant in Kathmandu. € 16.50.

DAMIENS PANEER MASALA
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VEGETARIAN: MOUKHAY KHANA SAAKHARI

NAVARTNA CURRY
Traditional Nepali mixed vegetable curry. Can be served mild, medium
or hot. €14.00

KERAU PANEER
Home-made cheese with peas and onions, ginger and capsicum,
medium-spiced, served fairly dry. €14.00

VEGETABLE SPECIAL
Medium-spiced mixed vegetables in a spinach sauce. €14.00

VEGETABLE MASALA
Mixed vegetables in a rich, creamy masala sauce. €14.50

SIDE DISHES: SAAKHARI

ALOO JEERA
Spicy fried potatoes with cumin seeds and ginger. €5.00

BHAYNTA TARKARI
Medium-spiced aubergine, with ginger, garlic, scallions, capsicum and
coriander. €6.00 Main €14

JHANEKO DHALL
Chickpea lentils with garlic, ginger, coriander and fried cumin seeds. €7

KALO DHALL
Mixed Moong and black lentils with the usual trimmings – the
preferred lentils in most Nepalese homes. €7

CHANA MASALA
Medium-spiced chick peas with ginger and chat masala. €5.00
Main €14

RICE: BHAT

SADA BHAT (PLAIN RICE) €2.95

PILAO BHAT
Multi-coloured rice cooked with ghee and whole spices. €3.25

CHIAO BHAT (MUSHROOM RICE)
Fried rice with mushroom, soy sauce and black pepper. €6

KERAU PILAO (PEAS PILAO)
Fried rice with egg, peas, soy sauce and black pepper. €6.95

LITTLE EXTRAS

GREEN SALAD €2.50

SIDE SAUCE (Choice of; Ledo Bedo, Masala or Gorkhali) €3.00

LINA’S RAITA €3.00
PAPAD (includes home-made chutneys) €1.15

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VALUE MENU FROM €19.95

Available Sunday to Thursday – 5:30pm to 7.30pm Friday* and
Saturday* 5:30pm to 6:30pm
(*Table must be vacated by 8pm)

MEAT OPTION
3 COURSES – €20.95
VEGETARIAN OPTION
3 COURSES – €19.95
PAPADS AND HOME-MADE CHUTNEY

STARTERS – CHOOSE ONE
ONION BHAJEE (V)
Golden deep fried onions in light batter with crushed coriander seeds.
ALOO CHOMP (V)
Lightly spiced deep-fried potato cakes with fresh coriander and chilli.
TAREKO JHINGA MACHA
Deep-fried medium-spiced king prawn in a slightly
spiced batter, served on a bed of salad.
KHUKURA KO CHUSO MASU
Medium-spiced barbecued chicken wings.
MASU KO BARI
Cubes of medium-spiced minced lamb with onion, spices,
fresh herbs, served in a tomato-based sauce.
MAIN COURSES – CHOOSE ONE
BABRI KUKHURA
Mild creamy chicken Masala with mint sauce.
MASU RA CAULI
Lamb curry with cauliflower.
JHINGA PATHIA
Hot, sweet and sour King Prawn curry.
SAG ALOO (V)
A dry dish with potato and spinach with fresh coriander.
DHAL RA MIS MAS TARKARI (V)
Mixed vegetables with lentils.
All main courses served with Plain Rice or Nan.
DESSERTS
Chef’s Offering of the Day
TEA OR COFFEE INCLUDED
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LUNCH MENU FROM €19.95
MEAT OPTION

2 COURSES – €15.95 3 COURSES – €18.95
VEGETARIAN OPTION
2 COURSES – €13.95 3 COURSES – €16.95
STARTERS – CHOOSE ONE
ONION BHAJEE (V)
Golden deep fried onions in light batter with crushed coriander seeds.
ALOO CHOMP (V)
Lightly spiced deep-fried potato cakes with fresh coriander and chilli.
TAREKO JHINGA MACHA
Deep-fried medium-spiced king prawn in a slightly
spiced batter, served on a bed of salad.
KHUKURA KO CHUSO MASU
Medium-spiced barbecued chicken wings.
MASU KO BARI
Cubes of medium-spiced minced lamb with onion, spices,
fresh herbs, served in a tomato-based sauce.
MAIN COURSES – CHOOSE ONE
BABRI KUKHURA
Mild creamy chicken Masala with mint sauce.
MASU RA CAULI
Lamb curry with cauliflower.
JHINGA PATHIA*
Hot, sweet and sour King Prawn curry. (€2 supplement)
SAG ALOO (V)
A dry dish with potato and spinach with fresh coriander.
DHAL RA MIS MAS TARKARI (V)
Mixed vegetables with lentils.
All main courses served with Plain Rice or Nan
DESSERTS
Chef’s Offering of the Day
TEA OR COFFEE INCLUDED
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KID’S MENU €15
SERVED EVERY DAY UP TO 8PM
At Montys of Kathmandu, we value our younger customers,
just as much as our adult customers. Everything is made to order
so we can make dishes mild, spicy or hot!
Choose one STARTER
TAREKO SABJI (V)
Mild deep-fried vegetables in a light batter with
crushed cashew nuts and jwano (lovage) seeds
TAREKO JHINGA MACHA
Deep-fried medium-spiced king prawn in a slightly spiced batter,
served on a bed of salad.
KHUKURA KO CHUSO MASU
Medium-spiced deliciously sticky barbecued chicken wings.
(We wrap the tips in foil so they are easy to eat!)
Choose one MAIN COURSE
CHICKEN SEKUWA
Cubes of medium-spiced chicken, marinated with
a secret Kathmandu recipe.
CHICKEN TIKA MASALA
Boneless chicken cooked in Tandoor (a special charcoal oven) and
served in a creamy masala curry sauce.
LAMB LEDO BEDO
Traditional Nepali Curry
VEGETABLE MASALA (V)
Mixed vegetables including cauliflower, aubergine, capsicum
(that’s a pepper) and green beans in a rich, creamy masala sauce.
Your Main Course is served with Plain Rice or Plain Nan.
DESSERT
The best Vanilla ice cream

COELIAC/GLUTEN-FREE MENU
– We have created a special menu for our guests who are on a gluten-free diet.
(We use tamari instead of soy sauce.)
– If you have an intolerance to gluten (found in wheat, barley, rye and oats),
then you can eat with comfort from this menu.
– Just because you are on a restricted diet doesn’t mean you
have to choose from a restricted menu. We’ve created delicious
gluten-free dishes to choose from. You’ll also find specially
designed Tasting Menus below.
– Why not pair each dish with a special wine by the glass
(see our wine menu or ask for suggestions).
Minimum order of a main course per person.

COELIAC TASTING MENUS

We are delighted to offer you a selection of tasting menu to choose
from. The tasting menu is available for whole table only. Please
allow a minimum of two hours to enjoy your meal.

MENU A – 6 Course tasting gluten-free menu: €50 per person
MENU B – 6 Course gluten-free tasting menu with matching wine
with each course: €85 per person

We also offer special tasting menus for large parties starting from
€30.00. Our dishes are as delicious for non-coeliacs – no-one will
notice the difference! Please enquire with your waiting staff for
more details. Please make sure to say that you require the
Coeliac/Gluten-free menu when booking.