LINA’S CHATS

€8.95

Light batter crispy baby spinach and salsa mix, served with Lina’s original tamarind chutney and yogurt dressing

ALLERGENS: Milk

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ALOO JHINGA (POTATO WITH KING PRAWNS)

€9.95

Deep fried potatoes and Tiger Prawns and salsa mix, served with Lina’ original tamarind chutney and yogurt dressing

ALLERGENS: Milk, Gluten, Crustaceans, Eggs

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KALILO MAKAI JHINGA (BABY SWEET CORN WITH KING PRAWNS)

€9.95

Sweet Baby Corn with barbacued Tiger Prawns served with Lina’s original tamarind chutney and yogurt dressing

ALLERGENS: Milk, Crustaceans

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MOMO WITH ACHAR (for two to share)

€15.50

Steamed Nepali dumplings with choice of fillings (chicken or vegetable), served with barbecued tomato and coriander chutney.

ALLERGENS: Gluten

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CHILLI MOMO  (for two to share)

€17.50

Steamed Nepali dumplings with choice of fillings (chicken or vegetable), served in a tomatoe, onions, peppers and chilli sauce.

ALLERGENS: Gluten, Soybeans

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KWATI KO JHOL (NEPALI SOUP)

€5.90

Traditional Nepali mixed beans and pulses (9 different variety) soup.

ALLERGENS: Soybeans, Mustard

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TAREKO SABJI

€5.75

Mild deep-fried vegetables in a light batter with crushed cashew nuts and jwano (lovage) seeds.

ALLERGENS: Eggs, Cashew Nuts

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LINA’S BHYANTA KO BHARTA

€7.75

Medium spiced barbecued aubergine pate served with plain Nan.

With Nan :ALLERGENS: Gluten, Milk, Egg

Without Nan: ALLERGENS: NONE

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CHOILA

CHICKEN €9.50
Spicy barbecued meat of your choice with fresh chillies, ginger, onions, coriander. This is traditionally served cold in Nepal, however, here, it will be warmish!

ALLERGENS: Milk, Soybeans
For Coeliacs we can subsitute Soy with Tamari Soy

MASU KO BARI €9.25

Cubes of medium-spiced minced lamb with garlic, ginger, spices and fresh herbs, served in a tomato-based sauce.

ALLERGENS: Milk, Egg

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ASSORTED STARTER PLATTER

Combination of Montys favourite as selected by the chefs.

FOR TWO €19.50

FOR FOUR €38.50

ALLERGENS: Gluten, Milk, Egg, Crustaceans, Cashew Nuts, Mustard

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We can substitute dishes for any gluten, dairy or crustaceans allergens allergens

JYOGI BHAT (SAGES’ RICE)

Jyogi is a Nepali term for sages (holy men). The bhat (rice) normally consists of their daily collections of the day, cooked and then mixed together in one pot. Spinach is included in the cooking. This is the Nepali version of Biriyani. Served with a side dish of vegetable curry.

ALLERGENS: Milk, Soybeans, Cashew nuts

Vegetable €18.50

Chicken €21.50

Lamb €22.95

King Prawn €22.95

Additional ALLERGENS: crustaceans

We can subsitute soy with tamari, and tailor the dishes with milk or nut allergens

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LEDO BEDO

Traditional Nepali Curry. Can be served mild, medium or hot. Served with Plain Rice.

CHICKEN €18.50, LAMB €19.95,

ALLERGENS: Milk

Can be done without milk

PRAWN €20.75

ALLERGENS: Milk, Crustaceans

Can be done without milk

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GORKHALI

Spicy Nepali dish with home made yogurt, fresh chillies, coriander, ginger and touch of garlic. Served with Plain Rice

CHICKEN €18.50, LAMB €19.95,

ALLERGENS: Milk, Cashew nuts

PRAWN €20.75

ALLERGENS: Milk, Cashew nuts, crustaceans

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PAHADI

Traditional meat and potato broth, a dish from Ramechap, a district in Nepal. Normally hot, but can be made to your spice preference.  Served with Plain Rice.

CHICKEN €18.50, LAMB €19.95,

PRAWN €20.75

ALLERGENS: Crustaceans

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NEPALESE MEAT MASALA €19.95

Tender boneless lamb cooked in a special mild-to-medium masala sauce. Served with Plain Rice

ALLERGENS: Milk, Cashew nuts

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MASU RA SAG

Your choice of meat / seafood, cooked with spinach and fresh herbs in fenugreek Sauce. Served with Plain Rice

ALLERGENS: Milk

Can be made without any milk

LAMB €19.95 CHICKEN €18.50

KING PRAWN €20.75

ALLERGENS: crustaceans

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TANDOORI BUTTER CHICKEN €18.95

Tandoori chicken on or off the bone cooked in rich thick creamy masala sauce. Served with Plain Rice

ALLERGENS: Milk, Cashew nuts

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CHICKEN CHILLI NANGLO €19.95

Spicy deep fried chicken in a light batter with chillies, onions, capsicum and fresh herbs. Speciality from a Nepalese Restaurant in Kathmandu. Served with plain nan

ALLERGENS: Gluten, Egg, Soy

Can subsitute soy with Tamari Sauce

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TAREKO

Barbecued meat of your choice, simply tossed in the pan with crunchy onions, capsicum, ginger, garlic, chillies, soy sauce and fresh herbs. Served medium to spicy. Served with Plain Rice and dhall of the day.

ALLERGENS: Milk, Soy

Can subsitute soy with Tamari sauce

BANDEL (PORK) €19.80

CHICKEN €19.80

MONKFISH €26.50

ALLERGENS: above plus fish

VENISON €25.50

JUMBO PRAWN €26.50

ALLERGENS: above plus fish

NAVARTNA CURRY

€15.50

Traditional Nepali mixed vegetable curry. Can be served mild, medium or hot. Served with Plain Rice

ALLERGENS: Milk,

Can be made without milk

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KERAU PANEER

€16.50

Home-made cheese with peas and onions, ginger and capsicum, medium-spiced, served fairly dry. Served with Plain Rice

ALLERGENS: Milk,

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ALOO TAMA (bamboo shoots) PIDALO (yam)

€15.50

Classic Nepali dish with bamboo shoots, potato and yam. Served with Plain Rice

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VEGETABLE MASALA

€16.50

Mixed vegetables in a rich, creamy masala sauce. Served with Plain Rice

ALLERGENS: Milk, Cashew nuts

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SAG MISMAS TARKARI

€15.50

Mixed vegetables with spinach. Served with Plain Rice.

ALLERGENS: Milk,

Can be made without milk

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BHAYNTA TARKARI

€16.00                 

Medium-spiced aubergine, with ginger, garlic, scallions, capsicum and coriander. Served as a dry curry, with Plain Rice.

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SAAKHARI SIDE DISHES

These dishes are served as accompaniment to main  course and cannot be served on their own.

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ALOO JEERA

€5.50

Spicy fried potatoes with cumin seeds and ginger.

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JHANEKO DHALL

€6.50

Chickpea lentils with garlic, ginger, coriander and fried cumin seeds.

ALLERGENS: Milk,

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KALO DHALL

€7.00

Mixed Moong and black lentils with the usual trimmings – the preferred lentils in most Nepalese homes.

ALLERGENS: Milk,

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SIDE SAUCE  (Choice of; Ledo Bedo, Masala or Gorkhali)

€3.00

ALLERGENS: Milk, cashew nuts

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LINA’S RAITA

€3.00

ALLERGENS: Milk,

 

BASKET OF PAPAD 

€2.00,

includes home made chutney

SADA BHAT (PLAIN RICE)

€3.15

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PILAO BHAT

€3.50 

Multi-coloured rice cooked with ghee and whole spices.

ALLERGENS: Milk,

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CHIAO BHAT (MUSHROOM RICE)

€6.50

Fried rice with mushroom, soy sauce and black pepper.

ALLERGENS: Soy

Can subsitute soy with tamari

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KERAU PILAO (PEAS PILAO)

€7.50

Fried rice with egg, peas, soy sauce and black pepper.

ALLERGENS: Soy, eggs

Can subsitute soy with tamari

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SAG BHAT

€6.50

Spinach rice.

ALLERGENS: Soy

Can subsitute soy with tamari

PLAIN NAN

€3.25

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PESHWARI NAN

€4.00

Sweet bread with vegetable stuffing, covered with ground nuts, raisins and coriander.

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CHEESE NAN

€3.75

Bread covered with cheddar cheese.

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GARLIC NAN

€3.75

Bread covered with lashings of chopped fresh garlic and coriander.

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KULCHA

€3.75

Bread stuffed with vegetables, onions and fresh chillies and covered with coriander.

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PARATHA

€3.50

Crispy layered wholemeal bread.

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ROTI

€2.50

Wholemeal bread.

MENU FOR 2  €65

(ADD A BOTTLE OF MORANDE PINERO WHITE OR RED FOR €15)

STARTERS :

PAPAD WITH CHUTNEY

PLATTER FOR 2 COMPRISING OF THE FOLLOWING

TAREKO SABJI

ALOO KERAU CHAT PAT

MASU KO BARI

KHUKURA KO CHUSO MASU

MAINS:

LAMB LEDO BEDO

CHICKEN TIKKA MASALA

JHANEKO DHALL

ALOO JEERA

RICE

NAN

MENU FOR 4  €130

(ADD A BOTTLE OF MORANDE PINERO WHITE OR RED FOR €15)

STARTERS :

PAPAD WITH CHUTNEY

PLATTER FOR 4 COMPRISING OF THE FOLLOWING

TAREKO SABJI

ALOO KERAU CHAT PAT

MASU KO BARI

KHUKURA KO CHUSO MASU

MAINS:

LAMB LEDO BEDO

CHICKEN TIKKA MASALA

KING PRAWN BUTUWA

SAG MIS MAS TARKARI

JHANEKO DHALL

ALOO JEERA

RICE

NAN

COKE / DIET COKE / 7UP (CANS)

€1.50

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8° PALE ALE / PILSNER (LONG NECK BTL)

€3.00

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BUDVAR (BTL 50CL)

€5.00

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BULMERS CIDER (LONG NECK)

€3.50

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STONEWELL CIDER (500ML)

€5.00

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MANGO LASSI

€3.00

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