Medium-spiced lamb chops marinated in spices cooked in the Tandoor and served in a sizzler.
Tandoori mixed grill consisting of sekuwas (chicken and pork), lamb chops, jumbo prawn and poleko chara.
Medium-spiced Venison with onions, tomatoes, capsicum and fresh herbs.
Boneless pieces of meat of your choice, marinated in home-made yoghurt with herbs and spices, and cooked with onions, capsicum and tomatoes.
Medium-spiced jumbo prawns marinated in spices, and Greek-style home-made yoghurt.
Jyogi is a Nepali term for sages (holy men). The bhat (rice) normally consists of their daily collections of the day, cooked and then mixed together in one pot. Spinach is included in the cooking. This is the Nepali version of Biriyani. Served with a side dish of vegetable curry. Vegetable €17.50, Chicken €19.50, Lamb €20.50, King Prawn €21.95
Traditional Nepali Curry. Can be served mild, medium or hot. Served with Plain Rice.
Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and touch of garlic. Served with Plain Rice
Tender boneless lamb cooked in a special mild-to-medium masala sauce. Served with Plain Rice
Tender pieces of lamb (chicken) (medium) cooked with spinach and fresh herbs in fenugreek Sauce. Served with Plain Rice
Tandoori chicken on or off the bone cooked in rich thick creamy masala sauce. Served with Plain Rice
Traditional meat and potato broth, a dish from Ramechap, a district in Nepal. Normally hot, but can be made to your preference.
Spicy deep fried chicken in a light batter with chillies, onions, capsicum and fresh herbs. Speciality from a Nepalese Restaurant in Kathmandu. Served with Plain Rice
Barbecued meat of your choice, simply tossed in the pan with crunchy onions, capsicum, ginger, garlic, chillies, soy sauce and fresh herbs. Served medium to spicy. Served with Plain Rice and dhall of the day.
White fish of the day cooked and served in Lina's mother's tomato and mustard sauce. Served with Plain Rice. Ask server for the fish of the day.
Mungling is a village in Nepal, between Kathmandu and Pokhara, where tired and hungry travellers stopped of rest and food to revive them....