FOR BOOKINGS: 01 6704911/915

Suruwat (Starters)

Tareko Sabji

Golden deep fried Vegetable fritters with crushed nuts and rasins, served with mint sauce.

Chicken Choila

Barbecued chicken with fresh chillies, ginger, onions, coriander (€2.00 extra).

Poleko Squid

Montys house speciality. Barbecued melt in your mouth baby squid (€4.00 extra).

Moukhay Khana (Main Courses)

All mains served with Plain Rice or Nan. (Add €1.00 for Pilau Rice).

Rajma Keema

Home ground minced lamb with red kidney beans.

Kebab Cocktail

Barbecued minced lamb finished in a rich creamy sauce with mushrooms, pepper and onions.

Jhinga Pathia

Tiger prawns in hot, sweet and sour sauce (€2.00 extra).

Chicken Pahadi

Traditional chicken with potato broth a dish from Ramechap, a district in Nepal

Enjoy any one Dessert from the a la carte menu for €5.00 extra.