Lunch

Home ground minced lamb with red kidney neans.

Lean Wicklow lamb with cauliflower.

Barbecued minced lamb finished in a rich creamy sauce with mushrooms, pepper and onions.

Tiger prawns in hot, sweet and sour sauce (€2.00 extra)

Mixed Vegetable curry.

Mixed vegetable in a rich creamy masala sauce.

Traditional chicken with potato broth a dish from Ramechap, a district in Nepal.

Circular Nan filled with choice of lamb, chicken or Vegetable with home-made chutney and served with salad.

Traditional Nepali way of eating Lunch – one main dish, Dhal, rice and Achar (chutney). Please choose a main course from the mains section.

Add a glass of Alameda Chardonnay or Cabernet Sauvignon, an award winning Chilean Wine, for only €5 per 175ml glass or a full bottle for €17.00 only.

Traditional mixed beans and pulse soup

Above soup mixed with lamb

Golden deep fried onion fritters with crushed cumin seeds, served with mint sauce.

Deep fried tiger prawns in a crispy batter. (€1.00 extra)

Barbecued chicken wings, Montys style.

Barbecued minced lamb, served with mint and coriander sauce.