Main course (Moukhay Khana)
All mains served with Rice or Nan.
Rajma Keema
Home ground minced lamb with red kidney neans.
Masu Ra Cauli
Lean Wicklow lamb with cauliflower.
Kebab Cocktail
Barbecued minced lamb finished in a rich creamy sauce with mushrooms, pepper and onions.
Jhinga Pathia
Tiger prawns in hot, sweet and sour sauce (€2.00 extra)
Mis Mas Tarkari
Mixed Vegetable curry.
Vegetable Masala
Mixed vegetable in a rich creamy masala sauce.
Chicken Pahadi
Traditional chicken with potato broth a dish from Ramechap, a district in Nepal.