Home ground minced lamb with red kidney neans.
Lean Wicklow lamb with cauliflower.
Barbecued minced lamb finished in a rich creamy sauce with mushrooms, pepper and onions.
Tiger prawns in hot, sweet and sour sauce (€2.00 extra)
Mixed Vegetable curry.
Mixed vegetable in a rich creamy masala sauce.
Traditional chicken with potato broth a dish from Ramechap, a district in Nepal.