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Main course (Moukhay Khana)

All mains served with Rice or Nan.

Rajma Keema

Home ground minced lamb with red kidney neans.

Kebab Cocktail

Barbecued minced lamb finished in a rich creamy sauce with mushrooms, pepper and onions.

Jhinga Pathia

Tiger prawns in hot, sweet and sour sauce (€2.00 extra)

Chicken Pahadi

Traditional chicken with potato broth a dish from Ramechap, a district in Nepal.


Vegetable €9.25, Chicken €10.50, Lamb €11.25 Nanglo Wrap

Circular Nan filled with choice of lamb, chicken or Vegetable with home-made chutney and served with salad.

Starters (Suruwat)

/ Tareko Sabji

Golden deep fried vegetable fritters with cashew nut and raisins, served with mint sauce.