CHAMPAGNES AND SPARKLING WINES
PLEASE NOTE, THE FOLLOWING MAY NOT BE THE CURRENT LIST, THE LIST IN THE RESTAURANT SUPERSEDES THE ONLINE LIST.
|1||BOTTER, PROSECCO, LOW PRESSURE (ITALY)||32.00|
|2||INNOCENT BYSTANDER, MOSCATO, SPARKLING ROSE 5.5% VOL. (YARRA VALLEY, AUSTRALIA) think pink grapefruit and raspberry – instant sunshine in a glass!||32.00|
|3||RÉSERVE DE SOURS, SPARKLING ROSÉ (BORDEAUX, FRANCE)|
The only sparkling rosé made in Bordeaux using the traditional method. Beautifully balanced. One of my favourites.
|4||FANTINEL, BRUT SPUMANTE (ITALY)||47.00|
|5||CHAMPAGNE DE CASTELLANE|
Now owned by Laurent-Perrier, the historic and very prestigious house founded in 1895 by a family whose roots can be traced back to the 10th century.
|6||LAURENT-PERRIER BRUT N.V.|
One of the few family owned Champagne houses since 1812, the high percentage of Chardonnay gives a wonderful elegance and freshness to the wine.
|7||LAURENT-PERRIER ULTRA BRUT N.V. (LOW CAL)|
No dosage means this has zero extra sugar – fresh, crisp and a perfect aperitif.
Only produced in the best years, a fine wine of great longevity and richness.
A benchmark in the world of rose Champagnes, with the distinctive bottle immediately recognisable. 100% Pinot Noir
|10||LOUIS ROEDERER, CRISTAL|
There is very little one can say about this famous Champagne – just wonderful!
|11||LOUIS ROEDERER, CRISTAL ROSÉ|