EST.1997
FOR BOOKINGS: 01 6704911/915

Main Courses (Moukhay Khana)

Chicken €18.95, Lamb €19.95, Monkfish €24.95 SASHLICK

Boneless pieces of meat of your choice, marinated in home-made yoghurt with herbs and spices, and cooked with onions, capsicum and tomatoes.


€23.95 KHASI KO KARANG

Medium-spiced lamb chops marinated in spices cooked in the Tandoor and served in a sizzler.


€23.95 CHULO KO PARIKAR

Tandoori mixed grill consisting of sekuwas (chicken and pork), lamb chops, jumbo prawn and poleko chara.


€24.00 JUMBO PRAWNS

Medium-spiced jumbo prawns marinated in spices, and Greek-style home-made yoghurt.


€24.95 MIRGA KO MASU

Medium-spiced Venison with onions, tomatoes, capsicum and fresh herbs.


Vegetable €18.50, Chicken €20.50, Lamb €21.50, King Prawn €22.95 JYOGI BHAT (SAGES’ RICE)

Jyogi is a Nepali term for sages (holy men). The bhat (rice) normally consists of their daily collections of the day, cooked and then mixed together in one pot. Spinach is included in the cooking. This is the Nepali version of Biriyani. Served with a side dish of vegetable curry. Vegetable €17.50, Chicken €19.50, Lamb €20.50, King Prawn €21.95


Chicken €17.50, Lamb €18.50, Prawn €19.95 LEDO BEDO

Traditional Nepali Curry. Can be served mild, medium or hot. Served with Plain Rice.


Chicken €17.50, Lamb €18.50, Prawn €19.95 GORKHALI

Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and touch of garlic. Served with Plain Rice


€18.50 NEPALESE MEAT MASALA

Tender boneless lamb cooked in a special mild-to-medium masala sauce. Served with Plain Rice


Lamb €18.50, Chicken €17.50 King Prawn €19.95 MASU RA SAG

Tender pieces of lamb (chicken) (medium) cooked with spinach and fresh herbs in fenugreek Sauce. Served with Plain Rice


€17.50 TANDOORI BUTTER CHICKEN

Tandoori chicken on or off the bone cooked in rich thick creamy masala sauce. Served with Plain Rice


€18.50 LAMB BABARI

Boneless lamb cooked in Tandoor and served in rich creamy masala sauce with fresh mint. Served with Plain Rice


€18.95 CHICKEN CHILLI NANGLO

Spicy deep fried chicken in a light batter with chillies, onions, capsicum and fresh herbs. Speciality from a Nepalese Restaurant in Kathmandu. Served with Plain Rice


€18.95 KHASI KO CHILLI

Slices of lamb, simply pan fried, with onions, capsicum, fresh chillies, coriander and ginger. Served with Plain Rice


Bandel (Pork) €18.95, Chicken €18.95, Duck €20.50, Monkfish €26.50, Venison €25.95 TAREKO

Barbecued meat of your choice, simply tossed in the pan with crunchy onions, capsicum, ginger, garlic, chillies, soy sauce and fresh herbs. Served medium to spicy. Served with Plain Rice and dhall of the day.


€22.95 LINA’S MACHA KO TARKARI

Cubes of Hake fillets cooked in tomato, yoghurt and coriander sauce. Served with Plain Rice.


€24.50 PER PERSON MUNGLING DHAL BHAT

Mungling is a village in Nepal, between Kathmandu and Pokhara, where tired and hungry travellers stopped of rest and food to revive them....



Vegetarian (Moukhay Khana Saakhari)

€16.00 KERAU PANEER

Home-made cheese with peas and onions, ginger and capsicum, medium-spiced, served fairly dry. Served with Plain Rice


€15.00 ALOO TAMA PIDALO (yam)

Classic Nepali dish with bamboo shoots, potato and Pidalo. Served with Plain Rice


€15.50 VEGETABLE MASALA

Mixed vegetables in a rich, creamy masala sauce. Served with Plain Rice


€16.00 BHAYNTA TARKARI

Medium-spiced aubergine, with ginger, garlic, scallions, capsicum and coriander. Served with Plain Rice.


€15.00 CHANA MASALA

Medium-spiced chick peas with ginger and chat masala. Served with Plain Rice.



Rice (Bhat)

€3.25 PILAO BHAT

Multi-coloured rice cooked with ghee and whole spices.



Breads (Rotis)

€3.75 PESHWARI NAN

Sweet bread with vegetable stuffing, covered with ground nuts, raisins and coriander.


€3.50 CHEESE NAN

Bread covered with cheddar cheese.


€3.50 GARLIC NAN

Bread covered with lashings of chopped fresh garlic and coriander.


€3.50 KULCHA

Bread stuffed with vegetables, onions and fresh chillies and covered with coriander.


€2.00 ROTI

Wholemeal bread.



Vegetarian Side Dishes

SAAKHARI SIDE DISHES

These dishes are served as accompaniment to main course and cannot be served on their own.


€5.00 ALOO JEERA

Spicy fried potatoes with cumin seeds and ginger.


€6.00 JHANEKO DHALL

Chickpea lentils with garlic, ginger, coriander and fried cumin seeds.


€6.00 KALO DHALL

Mixed Moong and black lentils with the usual trimmings – the preferred lentils in most Nepalese homes.


€2.50 GREEN SALAD

SIDE SAUCE (Choice of; Ledo Bedo, Masala or Gorkhali) €3.00 LINA’S RAITA €3.00



Tasting Menus

We are delighted to offer you a selection of tasting menu to choose from. The tasting menu is available for whole table only. Please allow minimum of two hours for the meal.



Starters (Suruwat)

€5.50 TAREKO SABJI

Mild deep-fried vegetables in a light batter with crushed cashew nuts and jwano (lovage) seeds.


€5.50 ALOO KERAU CHAT PAT

Spicy potatoes and peas with fresh chillies, spring onions, ginger and coriander, served in a spicy papad bowl.


€12.00 POLEKO SQUID

Medium-spiced baby squid barbecued in the Tandoor and served in a sizzler.


€8.95 CHICKEN CHATA MARI

Barbecued chicken tossed with onions, garlic, ginger, chilli, scallion and coriander werved on a bed of rice pancake.


Chicken €8.95, Lamb €9.50 CHOILA

Spicy barbecued meat of your choice with fresh chillies, ginger, onions, coriander.


€8.95 MASU KO BARI

Cubes of medium-spiced minced lamb with garlic, ginger, spices and fresh herbs, served in a tomato-based sauce.


€14.95 KACHELA

Raw minced lamb, with garlic, ginger, herbs and spices, served with a shot of whiskey or Roti – a delicacy among the Newars of Kathmandu.


For Two €18.75, For Four €36.00 ASSORTED STARTER PLATTER

Combination of Montys favourite as selected by the chefs.